Japanese Mushrooms Mix Spaghetti

This Spaghetti is for mushrooms and saffron lovers. The Saffron I used is a Persian first grade which makes this recipe influenced by Mediterranean spice and of course the Japanese mushrooms. In this recipe, you will learn how to make it in just 15 mins. The ingredients should not be complicated and you should follow easily.

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Baked Eggplant

Eggplant topped with vegan cheddar cheese is a rich vegetable with nutrients. It is filling and great alternative to many main dishes. Baking it is one of my favorite way to cook it. This recipe can be a great side dish to rice or pasta. Influenced by the Ukrainian cuisine <3.

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Sicily Spaghetti

Sicilians make spaghetti a bit different than the northern part of Italy. They add spice influenced by Mediterranean cuisine. In this recipe, you will learn how to make a Sicilian Spaghetti in just 10 mins. The ingredients should be complicated and you should easily follow.

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Spring mix Salad with BeyondMeat Meal in 10 mins

Today most of us work from home and that forces to eat at home. We no longer go with a coworker to the healthy next door for lunch. We are force to either meal prep or make something quick. I recently start the 10 minutes recipes for that reason. And of course Quick and healthy. This recipe has great combinations, salad and Beyond meat hot dogs.

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Eggplant & Beyond Meat Lasagna Cake

This is not the typical Lasagna dish. This recipe is more like a Pizza or cake style dish. A healthy option to offer to your family, or friends. It is less on Lasagna. The addition of Beyond meat give it a special taste as well.

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Savory Zucchini Cake

A savory healthy zucchini cake that you can eat on lunch or dinner. This is not a dessert, this is a savory cake. This recipe is the invention of dear person to me. Creativity with no limits.

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Butter Lettuce with Golden Date Salad

This recipe will be your new favorite superfood salad. In fact, it will be the first time you try the salad with such a mix. A couple of unique ingredients to this salad that will give you the nutrition your body needs. Most importantly, the addition of golden dates that we procure for you from overseas.

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Baked Cream Potatoes

This French classic creme de la cream potatoes will be the ultimate Thanksgiving side dish on the table. Made fully vegan with oat milk and vegan better. The added rosemary will give the luxurious taste.

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Persian Rice with Bok Choy

Learn how to cook bok choy, a healthy Asian vegetable, using the stir-fry method to create beautifully browned edges and crisp-tender stalks with Persian rice on the side.

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Southern Green Sauté with lentils

This mediterranean sauté is sour and bold. The roasted lentils add more flavor to it. It’s full of nutrition with just few ingredients to assemble. Follow below for the details. 

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Cabbage Carrot Sauté

The thanksgiving side dishes series continues. I promised a friend that I will post a number of side dishes so that you have enough option to choose from. The healthy food you want to offer. Yet it is quick and easy to make.  This recipe is inspired by the Russian cuisine. 

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Chestnut, Beets & Sesame Salad

It’s chestnut season. Recently, I discovered that Trader Joe’s sells these precooked chestnut. So I bought it and I bought the precooked beets. Thoughts these two will work will together in A salad which it did. Checkout the recipe. It is a quick grab and make salad for your thanksgiving side dish.

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Oatmeal with golden dates

I am so excited to introduce to you this delicious superfood breakfast recipe. I made this recipe this morning. It was just what I was looking for my breakfast. The banana, golden dates, raisins & dates syrup toppings were the perfect mix for my oatmeal.

I recently imported these golden organic dates from Saudi Arabia. The dates are unique and delicious. It tastes like caramel or galaxy bar. But natural. It is so soft. Topping the oatmeal with it was a great addition. Not only I added the dates but also the organic date syrup that we will launch soon to our store. Stay tuned. Date syrup is such a great alternative to sugar. If you have never tried it, you better do with this recipe.

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Eggplant Sauté

Thanksgiving is just few weeks away and you would want to show up with something new, vegan and different not the traditional sides dishes. Yet it is easy to make and has unique flavors. I used curry spice with marinara sauce to give it that unique taste.

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Roasted Colored Carrots

Its Halloween and the party is at your place. You are wondering what would be a great appetizer that would fit the scary theme you have set up. Yet you want to offer something healthy. We have it for you! Its Roasted Colored Carrots. Of course Organics and easy to make. You can make it spicy so it is not just colorful. But also exciting.

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Pancakes Zucchini

Have you ever thought that you could make pancakes from zucchini? It can be for breakfast. But I rather have it at lunch with Salad. This recipe is healthy and tasty at the same time. You can do this in less than 20 mins after you get it right the first time.

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Buckwheat

Your are reading about your new favorite side dish. If you really looking for a healthy side dish to replace rice or other high carbs

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Mushroom Spaghetti

Today, I made this spaghetti recipe with mushroom and the vegan Bechamel sauce I posted last month. The recipe came out a successful one. It

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Muhammara Dip

Muhammara is a Syrian dip. A tasty mezza option. you can add it to sandwiches, or scoop it on top of main bbq dish, or

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Mushrooms Naked Tacos

Nothing better than having mushroom tacos especially if it is over lettuce. Very healthy and delicious. I love food. Meals for me means lots of

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Cauliflower Masala

For Indian food lovers: This Cauliflower Masala dish will be a new addiction. It is light and full of protein. I make this dish and

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Wild Black Rice

Rich with spices and vegetable taste. The mixture of cardamom, clove, and cinnamon with red bell pepper and onion will give this rice dish a special flavor

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Couscous Arugula Salad

This delicious Middle Eastern salad will feed and impress your guests. It’s full of nutrition that you can serve as main course if you wish.

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Basil Hummus

A homemade Middle Eastern Hummus recipe with a touch of basil. Easy to prepare. I usually make my hummus plain with garlic and regular olive

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Broccoli & Tofu

Healthy lunch is made with broccoli and organic tofu, another Japanese dish by Veganster. Serving for 2 people Time to make: 25 mins To make

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Parsnip Soup

I highly recommend this healthy delicious soup. When I go on a detox, this is one of the soup that I make. It should be

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Eggplant Pasta

    This serving is for (4 persons) You will need: I box Pasta Farfalle 1 eggplant, chopped in square shape 1/2 onion, chopped 2 tomato,

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Fennel Carrot Soup

  This serving is for (4 persons) You will need: 2 fennel bulb, sliced 3 carrots, chopped 1/2 onion, chopped 4 garlic cloves 30 g coconut oil or

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Baked Stuffed Veggies

  You will need: 6 bell peppers, or a mix of zucchini, eggplant, and green pepper 4 tablespoons olive oil Salt and ground black pepper 1

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Turkish Lentil Balls

  You Will need: 2 cups red lentils Salt 1 tablespoon Chia Seed 1 cup fine bulgur ½ cup olive oil 1 medium onion, chopped 1 tablespoon tomato paste 2 tablespoons Biber Salcasi, a Turkish red pepper paste (looks like

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Japanese Plate

(for 4 persons) You will need: 220 g Brown rice 2 avocados 200 g marinated red radish 2 little cucumbers 10 ml soy sauce Nori

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Grilled Almonds

(for 6 persons) You will need: 320 g almonds A small bunch of thyme 20 ml coconut oil 1 tsp Cayenne pepper 1 tbsp chia

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Kale Couscous

(for 4 persons) You will need: 400 g wheat semolina 5 leaves kale 75 g cashew 45 g dry dates 25 g unsalted pistachios 2

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Oriental Plate

(for 4 persons) You will need: 4 zucchinis 400 g canned chickpeas 4 tsp ground cumin 20 ml olive oil 90 g pomegranate seeds You will do:

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Cashew Cheese

  (for 4 persons) You will need: 310 g cashews 40 ml coconut oil 1 lemon 1 1/2 tsp yeast flakes A small bunch of chives You

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Bolognese Spaghetti

(for 4 persons) You will need: 750 g white mushrooms 400 g brown spaghetti 8 garlic cloves 100 g concentrate tomato A medium bunch of parsley 50 ml olive

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Lentil Soup

This serving is  for (4 persons) You will need: 170 g green lentils 1 L Vegetable broth One red onion 4 garlic cloves 30 g coconut oil 2 limes You

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