Have you ever thought that you could make pancakes from zucchini? It can be for breakfast. But I rather have it at lunch with Salad. This recipe is healthy and tasty at the same time. You can do this in less than 20 mins after you get it right the first time.

Serving for 4 people  Time to make: 20 mins Here is another recipe inspired by beyond meat sausages. This sauté made with mushrooms, red bell pepper, and white asparagus couldn’t be more better than adding the vegan beyond meat sausages. I always like to think about what else I can blend those tasty sausages. This… Continue reading Beyond Meat Sausages Vegetable sauté