Nothing better than having mushroom tacos especially if it is over lettuce. Very healthy and delicious.

I love food. Meals for me means lots of food and must be filling. But I got to watch my intake of calories too. This recipe is one of those that allow to eat 3 tacos not just one. Butter lettuce replaces tacos and I make it with two types of mushroom, Shiitake and oyster.

Serving for 4 people

Time to make: 20 mins

To start making this recipe, you will need the following: 

  • 1 butter lettuce for tacos
  • 4 pieces of Shiitake, sliced
  • bunch of Oyster mushroom, sliced
  • 1/2 mango cut in cubes
  • 1/2 tsp sea salt
  • 1/2 tsp black pepper
  • 1/2 avocado cut in cubes
  • 1 Jalapeno sliced
  • 1 tbsp of olive oil (I used the Governor premium oil) 
  • Shredded Vegan cheese of your choice

Instructions:

Heat the oil olive in pan over medium high. Add the Jalapeno, mushrooms and stir for 5 mins until becomes brown. Add sea salt and pepper.  Cook for another 3 mins and remove.

Pile inside the butter lettuce tacos with avocado, mango, and cheese on top.

I usually add Zhoug Sauce to it. Checkout the recipe here.

 

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