Nothing better than having mushroom tacos especially if it is over lettuce. Very healthy and delicious.
I love food. Meals for me means lots of food and must be filling. But I got to watch my intake of calories too. This recipe is one of those that allow to eat 3 tacos not just one. Butter lettuce replaces tacos and I make it with two types of mushroom, Shiitake and oyster.
Serving for 4 people
Time to make: 20 mins
To start making this recipe, you will need the following:
- 1 butter lettuce for tacos
- 4 pieces of Shiitake, sliced
- bunch of Oyster mushroom, sliced
- 1/2 mango cut in cubes
- 1/2 tsp sea salt
- 1/2 tsp black pepper
- 1/2 avocado cut in cubes
- 1 Jalapeno sliced
- 1 tbsp of olive oil (I used the Governor premium oil)
- Shredded Vegan cheese of your choice
Heat the oil olive in pan over medium high. Add the Jalapeno, mushrooms and stir for 5 mins until becomes brown. Add sea salt and pepper. Cook for another 3 mins and remove.
Pile inside the butter lettuce tacos with avocado, mango, and cheese on top.
I usually add Zhoug Sauce to it. Checkout the recipe here.