(for 6 persons)

You will need:

You will do:

Leaf thyme. Melt the coconut oil. Swell the chia seeds in 3 tablespoons of water for 5 minutes. Preheat the oven to 180C. Mix almonds, thyme, chilli and a teaspoon of salt. Pour the oil and chia seeds. Spread on a sheet covered with parchment paper. Bake 20 to 30 minutes, until the almonds are golden, turning every 10 to 15 minutes. Cool slightly.

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