risotto-de-quinoa-a-la-truite-saumonee_5089678

(for 4 persons)

You will need:

You will do:

Remove the cabbage leaves from the stems and finely chop them. Crush the cashew and cut the dates into thin strips. In a large bowl, mix the semolina, dates and 2 teaspoons of salt and then pour 400 ml of boiling water. Cover with stretch film and allow to absorb  for 5 minutes. Sprinkle the semolina with a fork, then stir in oil, cabbage, cashews and pistachios.

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