(for 4 persons)

You will need:

• 400 g wheat semolina
• 5 leaves kale
• 75 g cashew
• 45 g dry dates
• 25 g unsalted pistachios
• 2 tsp olive oil

You will do:

Remove the cabbage leaves from the stems and finely chop them. Crush the cashew and cut the dates into thin strips. In a large bowl, mix the semolina, dates and 2 teaspoons of salt and then pour 400 ml of boiling water. Cover with stretch film and allow to absorb  for 5 minutes. Sprinkle the semolina with a fork, then stir in oil, cabbage, cashews and pistachios.