(for 4 persons)

You will need:

• 4 zucchinis
• 400 g canned chickpeas
• 4 tsp ground cumin
• 20 ml olive oil
• 90 g pomegranate seeds

You will do:

Cut lengthwise zucchini strips using a steward or a mandolin. Drain and rinse the chickpeas. Preheat the grill at high temperature. Place the chickpeas with half a teaspoon of salt, cumin and 2 teaspoons of oil on a plate under the grill for 10 minutes, until it turns golden. Mix with the rest of the ingredients, remaining, oil season and serve immediately.