(for 4 persons)
You will need:
- 4 zucchinis
- 400 g canned chickpeas
- 4 tsp ground cumin
- 20 ml olive oil
- 90 g pomegranate seeds
You will do:
Cut lengthwise zucchini strips using a steward or a mandolin. Drain and rinse the chickpeas. Preheat the grill at high temperature. Place the chickpeas with half a teaspoon of salt, cumin and 2 teaspoons of oil on a plate under the grill for 10 minutes, until it turns golden. Mix with the rest of the ingredients, remaining, oil season and serve immediately.