(for 18 mouthfuls)

You will need:

• 160 g almonds
• 12 Medjool dates
• 80 ml coconut oil
• 40 g tahini
• 20 ml maple syrup
• 25 g black sesame seeds

You will do:

Pit the dates. Quickly chopped the almonds in the bowl of a robot. Add the rest of the ingredients except the sesame seeds. Salt and mix to blend well. A thick paste is obtained. Form balls of dough and roll them into sesame seeds. Reserve 20 minutes in the freezer. Take them out 5 minutes before serving.