(for 18 mouthfuls)
You will need:
- 160 g almonds
- 12 Medjool dates
- 80 ml coconut oil
- 40 g tahini
- 20 ml maple syrup
- 25 g black sesame seeds
You will do:
Pit the dates. Quickly chopped the almonds in the bowl of a robot. Add the rest of the ingredients except the sesame seeds. Salt and mix to blend well. A thick paste is obtained. Form balls of dough and roll them into sesame seeds. Reserve 20 minutes in the freezer. Take them out 5 minutes before serving.