khaosoy4(for 4 persons)

You will need:

You will do:

Cut eggplant into small cubes. Soak noodles 10 minutes in cold water. Remove the zest and juice from the lemons. Heat 2 tablespoons of coconut milk for one minute. Add the curry paste and stir 2 minutes. Add eggplant, remaining coconut milk, 2 teaspoons of salt and 600 ml of water. Bring to a boil. Add the tomatoes and simmer for 20 minutes. Pour the lime juice. Spread the noodles in 4 bowls, pour the soup and the zest.

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