(for 4 persons)

You will need:

• 310 g cashews
• 40 ml coconut oil
• 1 lemon
• 1 1/2 tsp yeast flakes
• A small bunch of chives

You will do:

Soak cashew nuts overnight in water, rinse and drain. Melt the coconut oil. Squeeze 60 ml of lemon juice.. Mix all the ingredients except the chives, with 60 ml of water and a teaspoon of salt until a smooth texture is obtained. Finely chop the chives and mix. Form a ball into a sheet of parchment paper. Refrigerated for 2 hours. can be stored for up to 2 weeks.