(for 4 persons)
You will need:
- 750 g white mushrooms
- 400 g brown spaghetti
- 8 garlic cloves
- 100 g concentrate tomato
- A medium bunch of parsley
- 50 ml olive oil
You Will Do:
Finely mince the mushrooms, garlic cloves and parsley. Cook the pasta in a saucepan of salt water for 10 to 12 minutes. Reserve 125 ml of cooking water and drain. Fry the garlic one minute in the hot oil in a saucepan. Add a teaspoon of salt and the mushrooms then blow them up 7 to 8 minutes. Pour the concentrated, the reserved cooking water and the spaghetti. Mix together, pepper and sprinkle with parsley.
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