(for 4 persons)

You will need:

• 750 g white mushrooms
• 400 g brown spaghetti
• 8 garlic cloves
• 100 g concentrate tomato
• A medium bunch of parsley
• 50 ml olive oil

You Will Do:

Finely mince the mushrooms, garlic cloves and parsley. Cook the pasta in a saucepan of salt water for 10 to 12 minutes. Reserve 125 ml of cooking water and drain. Fry the garlic one minute in the hot oil in a saucepan. Add a teaspoon of salt and the mushrooms then blow them up 7 to 8 minutes. Pour the concentrated, the reserved cooking water and the spaghetti. Mix together, pepper and sprinkle with parsley.