This serving is  for (4 persons)

You will need:

• 170 g green lentils
• 1 L Vegetable broth
• One red onion
• 4 garlic cloves
• 30 g coconut oil
• 2 limes

You Will Do:

Rinse the lentils and blind. Chop onion and garlic. Squeeze the two limes. Melt the coconut oil 2 minutes in a saucepan. Cook the garlic for a minute and add the onion. Keep on fire for 5 minutes to melt. Enjoy!