This serving is for (4 persons)
You will need:
- 170 g green lentils
- 1 L Vegetable broth
- One red onion
- 4 garlic cloves
- 30 g coconut oil
- 2 limes
You Will Do:
Rinse the lentils and blind. Chop onion and garlic. Squeeze the two limes. Melt the coconut oil 2 minutes in a saucepan. Cook the garlic for a minute and add the onion. Keep on fire for 5 minutes to melt. Enjoy!
One thought on “Lentil Soup”