Fennel Carrot Soup

  This serving is for (4 persons) You will need: 2 fennel bulb, sliced 3 carrots, chopped 1/2 onion, chopped 4 garlic cloves 30 g coconut oil or olive oil salt and freshly ground black pepper 2 cups of water Some parsley to garnish You Will Do: Add Chop onion and garlic to a pot with oil over […]

Lentil Soup

This serving is  for (4 persons) You will need: 170 g green lentils 1 L Vegetable broth One red onion 4 garlic cloves 30 g coconut oil 2 limes You Will Do: Rinse the lentils and blind. Chop onion and garlic. Squeeze the two limes. Melt the coconut oil 2 minutes in a saucepan. Cook the garlic for a minute and […]

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