Fennel Carrot Soup
This serving is for (4 persons) You will need: 2 fennel bulb, sliced 3 carrots, chopped 1/2 onion, chopped 4 garlic cloves 30 g coconut oil or olive oil salt and freshly ground black pepper 2 cups of water Some parsley to garnish You Will Do: Add Chop onion and garlic to a pot with oil over […]