This serving is for (4 persons)

You will need:

You Will Do:

Add Chop onion and garlic to a pot with oil over medium heated stove. Stir till onion and garlic turn gold in color.  Add the fennel and carrot and stir for 5 minutes. Add the water and season with salt and black pepper. Reduce heat to low-medium and let it cook for 20 minutes.

Then use a soup blender or regular blender to blend all together. let cook for a little, then taste for seasoning. add more pepper if you need to. Pour in a bowl and garnish with parsley.

Leave a Reply

Your email address will not be published.