This serving is for (4 persons)
You will need:
- 2 fennel bulb, sliced
- 3 carrots, chopped
- 1/2 onion, chopped
- 4 garlic cloves
- 30 g coconut oil or olive oil
- salt and freshly ground black pepper
- 2 cups of water
- Some parsley to garnish
You Will Do:
Add Chop onion and garlic to a pot with oil over medium heated stove. Stir till onion and garlic turn gold in color. Add the fennel and carrot and stir for 5 minutes. Add the water and season with salt and black pepper. Reduce heat to low-medium and let it cook for 20 minutes.
Then use a soup blender or regular blender to blend all together. let cook for a little, then taste for seasoning. add more pepper if you need to. Pour in a bowl and garnish with parsley.