Tzatziki greek dip is always a great appetizer option for small gathering or mid day snack. I learnt how to make this recipe in Mykonos by local during my visit last summer. The local taught me a very interesting trick on how to make this recipe that I am gladly going to share with you in this post.
Serving for 4 people
Time to make: 15 mins
To start making this recipe, you will need the following:
- 2 Cucumbers, shredded
- 1 garlic glove minced
- 2 tbsp of Olive Oil
- 1 tbsp of vinegar
- 1/2 tbsp of black pepper, Salt
- Cashew yogurt 12.5 oz
- 1 tbsp of lemon (optional) either use vinegar or lemon
In a bowl, add the yogurt, and vinegar (or lemon) and mix. Before adding the cucumber, make sure that you squeeze it to become free of cucumber liquid. This is important so that you make the dip less watery. Mix the cucumber with yogurt and add the rest of ingredients together. Ensure you mix it well and taste. You dip is now ready. Enjoy!!