Beyond meat company did the whole world a favor when they introduced their special meatless products. I recently bought the Beyond ground beef to make this recipe and the dish came out just perfect. The taste is even way better with this Beyond ground beef product. I also used a vegan mozzarella cheese that I got from Whole Foods. It should be easy to follow the recipe and quick to make. You just need to read whats coming next.
Serving for 4 people
Time to make: 60 mins
To start making this recipe, you will need the following:
- Bechamel Sauce. Check out the recipe here.
- I onion, finley chopped.
- 2 tbsp of Olive Oil (I am using the Greek Oil )
- 1/2 tbsp of each: ground black pepper, sea salt, and cumin powder.
- Garlic, 1 glove minced
- I can of tomato sauce
- I Almond ricotta (sells at whole foods)
- 4 Dairy-Free Mozzarella mini balls (sells at whole foods)
- Lasagna (I got the one that does not require you to cook it from Whole foods)
- Preheat oven 380 degrees F
The first thing to make is the Bechamel Sauce. The next step is to prepare the beyond meat. Using a pan, add the olive oil, onion, garlic, tomato sauce, one pack of beyond ground beef, salt, black pepper and cumin over medium heat. Mix all ingredients together and stir regularly for about 10 mins. If you need to increase the heat to high do so. Continue cooking for another 5 mins on high and until you see the beyond ground beef turn into brown. Set the dish a side to cool down.
In baking glass dish, lay the first layer of Lasagna. It should be about one sheet to cover the button of the baking dish. Remember we will be doing three layers of Lasagna. Then add the meatless mixture on top the first layer evenly and top it off with almond ricotta. Then add another layer of Lasagna and repeat by adding the mixture and ricotta. You should finish the remainder of the mixture on this layer. Lastly add another layer of Lasagna and top it off with Mozzarella cheese and the Bechamel sauce.
Now that you are done with preparing the baking dish. Put it in the oven for 35-40 minutes.
The top of the dish should look like the following picture. If so take it out, let it cool and then serve.