Moussaka is a traditional dish from Greece, made with layers of vegetables, meat, and béchamel sauce. This recipe will be a vegan version of moussaka that uses eggplant, red bell pepper, onion, garlic, and tomato as the main ingredients. With a few simple steps, you can make a delicious and healthy moussaka at home. Here’s how:
Today most of us work from home and that forces to eat at home. We no longer go with a coworker to the healthy next door for lunch. We are force to either meal prep or make something quick. I recently start the 10 minutes recipes for that reason. And of course Quick and healthy. This recipe has great combinations, salad and Beyond meat hot dogs.