Moussaka is a traditional dish from Greece, made with layers of vegetables, meat, and béchamel sauce. This recipe will be a vegan version of moussaka that uses eggplant, red bell pepper, onion, garlic, and tomato as the main ingredients. With a few simple steps, you can make a delicious and healthy moussaka at home. Here’s how:
Eggplant topped with vegan cheddar cheese is a rich vegetable with nutrients. It is filling and great alternative to many main dishes. Baking it is one of my favorite way to cook it. This recipe can be a great side dish to rice or pasta. Influenced by the Ukrainian cuisine <3.
An appetizer in 10 mins. Yet still healthy even thought fried on a pan.
This is not the typical Lasagna dish. This recipe is more like a Pizza or cake style dish. A healthy option to offer to your family, or friends. It is less on Lasagna. The addition of Beyond meat give it a special taste as well.
Thanksgiving is just few weeks away and you would want to show up with something new, vegan and different not the traditional sides dishes. Yet it is easy to make and has unique flavors. I used curry spice with marinara sauce to give it that unique taste.
This recipe is my friends’ favorite one. I always get great feedback about it and requests to make it. I initially learnt to make this recipe with diary products but then I found the great mix to make it diary free and as tasty as it can be. This dish originated in Middle East and […]
You will need: 6 bell peppers, or a mix of zucchini, eggplant, and green pepper 4 tablespoons olive oil Salt and ground black pepper 1 onion, finely diced 2 cloves garlic, chopped 1 bunch of parsley, chopped 1 bunch of cilantro, chopped 1 Roma tomatoes, chopped Red pepper flakes 1 cup wild rice or replace with bulgur if […]