Vegan Moussaka Recipe with Eggplant and Red Bell Pepper
Moussaka is a traditional dish from Greece, made with layers of vegetables, meat, and béchamel sauce. This recipe will be a vegan version of moussaka that uses eggplant, red bell pepper, onion, garlic, and tomato as the main ingredients. With a few simple steps, you can make a delicious and healthy moussaka at home. Here’s how:
Baked Eggplant
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You will need: 6 bell peppers, or a mix of zucchini, eggplant, and green pepper 4 tablespoons olive oil Salt and ground black pepper 1 onion, finely diced 2 cloves garlic, chopped 1 bunch of parsley, chopped 1 bunch of cilantro, chopped 1 Roma tomatoes, chopped Red pepper flakes 1 cup wild rice or replace with bulgur if […]