Moussaka is a traditional dish from Greece, made with layers of vegetables, meat, and béchamel sauce. This recipe will be a vegan version of moussaka that uses eggplant, red bell pepper, onion, garlic, and tomato as the main ingredients. With a few simple steps, you can make a delicious and healthy moussaka at home. Here’s how:
This cold and hot mix salad is a superfood. I made this salad when I wanted to eat something light yet full-filling. The ingredients are easy to put together.
Its Halloween and the party is at your place. You are wondering what would be a great appetizer that would fit the scary theme you have set up. Yet you want to offer something healthy. We have it for you! Its Roasted Colored Carrots. Of course Organics and easy to make. You can make it spicy so it is not just colorful. But also exciting.
If you feel making a Japanese fried rice then try to make this tasty dish. This dish is perfect for lunch time. Serving for 4 people Time to make: 45 mins To start making this recipe, you will need the following: One pack organic seaweed snack. view on Target 3 broccolini (Baby broccoli) stalks, cut […]
We all like to go and try new restaurants with friends or on a date night. For some we say “God this place taste like homemade food” others we never go back to again. But the experience is always there. This week i came across a new thing that a friend of mine told me […]