A savory healthy zucchini cake that you can eat on lunch or dinner. This is not a dessert, this is a savory cake. This recipe is the invention of dear person to me. Creativity with no limits.
Butter Lettuce with Golden Date Salad
This recipe will be your new favorite superfood salad. In fact, it will be the first time you try the salad with such a mix. A couple of unique ingredients to this salad that will give you the nutrition your body needs. Most importantly, the addition of golden dates that we procure for you from overseas.
BeyondMeat Mushroom Cabbage Sauté
BeyondMeat patties are great addition to many dishes. Best Alternative to meat for sure. Adding it to mushroom and cabbage was a great mix.
Baked Béchamel Cauliflower
This recipe is inspired by the delicious Sicilian cuisine. Vegan Bechamel & mozzarella cheese with spicy spices.
Sicilian Mushroom Risotto
This recipe is inspired by the delicious Sicilian cuisine. Full of tomatoes, mushroom, spice flavor with slightly burned rice on the pan.
Baked Cream Potatoes
This French classic creme de la cream potatoes will be the ultimate Thanksgiving side dish on the table. Made fully vegan with oat milk and vegan better. The added rosemary will give the luxurious taste.
10 delicious thanksgiving side dishes to choose from
Easy and fast to make. But still healthy. I recently wrote this series of creative dishes influenced by many ethnic cuisine.
Persian Rice with Bok Choy
Learn how to cook bok choy, a healthy Asian vegetable, using the stir-fry method to create beautifully browned edges and crisp-tender stalks with Persian rice on the side.
Southern Green Sauté with lentils
This mediterranean sauté is sour and bold. The roasted lentils add more flavor to it. It’s full of nutrition with just few ingredients to assemble. Follow below for the details.
Cabbage Carrot Sauté
The thanksgiving side dishes series continues. I promised a friend that I will post a number of side dishes so that you have enough option to choose from. The healthy food you want to offer. Yet it is quick and easy to make. This recipe is inspired by the Russian cuisine.