This recipe is my friends’ favorite one. I always get great feedback about it and requests to make it. I initially learnt to make this recipe with diary products but then I found the great mix to make it diary free and as tasty as it can be. This dish originated in Middle East and… Continue reading Eggplant Tahini with Beyond Meat
Couscous Arugula Salad
This delicious Middle Eastern salad will feed and impress your guests. It’s full of nutrition that you can serve as main course if you wish. I always serve more dishes for my guest so I would recommend to serve this dish with hummus or with the eggplant tahini dish. The couscous will be cooked with… Continue reading Couscous Arugula Salad
Basil Hummus
A homemade Middle Eastern Hummus recipe with a touch of basil. Easy to prepare. I usually make my hummus plain with garlic and regular olive oil. Today, I decided to make the hummus with this new olive oil I discovered recently. The olive oil is flavored with basil that is freshly squeezed in California. The… Continue reading Basil Hummus
Lentil Salad with Sesame sauce
This salad is quick to make and full of nutrition. It takes about 10 minutes to prepare. This is one of my favorite light dinner meal. Serving for 2 peopleTime to make: 10 mins To make the salad you will need to have the following: Roasted lentils. Buy it ready made from Trader Joe’s. Frenchy… Continue reading Lentil Salad with Sesame sauce
Seaweed & Veggies Fried Rice
If you feel making a Japanese fried rice then try to make this tasty dish. This dish is perfect for lunch time. Serving for 4 people Time to make: 45 mins To start making this recipe, you will need the following: One pack organic seaweed snack. view on Target 3 broccolini (Baby broccoli) stalks, cut… Continue reading Seaweed & Veggies Fried Rice
Broccoli & Tofu
Healthy lunch is made with broccoli and organic tofu, another Japanese dish by Veganster. Serving for 2 people Time to make: 25 mins To make the salad you will need to have the following: Firm organic tofu, 1 block cut in cubes 1 broccoli head, cut in small pieces 3 tbsp of soy sauce 1… Continue reading Broccoli & Tofu
Parsnip Soup
I highly recommend this healthy delicious soup. When I go on a detox, this is one of the soup that I make. It should be very straight forward to prepare and the ingredients are not hard to put together. Serving for 2 people Time to make: 10 mins To make the salad you will need… Continue reading Parsnip Soup
Arabian Couscous with Veggies
Couscous is a Moroccan dish that you can prepare in different ways. I decided to use different vegetables that is different from what Moroccan would do. Serving for 4 people Time to make: 30 mins To make the recipe you will need to have the following: 1 cup of couscous (sold at Trader Joe’s) 1 chopped… Continue reading Arabian Couscous with Veggies
Baked Vegan Cauliflower Buffalo Wings
A great healthy dish that can be served as an appetizer. Follow these simple instructions and share if you like it. Serving for 4 people Time to make: 30 mins To start off, you will need the following: 1 head of cauliflower 1/2 cup almond or soy milk 1 tsp of paprika 1/4 tsp salt… Continue reading Baked Vegan Cauliflower Buffalo Wings
Eggplant Pasta
This serving is for (4 persons) You will need: I box Pasta Farfalle 1 eggplant, chopped in square shape 1/2 onion, chopped 2 tomato, diced 1 garlic cloves, chopped 3 tbsp olive oil salt and freshly ground black pepper 2 & 1/2 cups of water 1 green pepper, chopped Some parsley to garnish You… Continue reading Eggplant Pasta
